Pyrolysis-induced phosphorus transformations for biosolids from diverse sources
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American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America
Abstract
Biosolids have been long used as a soil amendment to promote nutrient recovery. The readily releasable forms of nutrients present in this biowaste, such as phosphorus (P), along with their over application, can be detrimental to the environment, causing eutrophication. Pyrolysis, the thermal decomposition of organic materials at elevated temperature and low oxygen, seems to be a promising strategy to lower P release from biowastes such as biosolids. We pyrolyzed biosolids from various treatments and locations (Florida and Illinois; Galicia, Spain; and São Paulo, Brazil) to convert to biochar. Our objectives were (a) to use solid-state assessments, such as X-ray diffraction and scanning electron microscopy, and chemical assessments, such as water-soluble P (WSP), pH, Mehlich 3-extractable P (M3-P), total P (TP), and total Kjeldahl nitrogen, to evaluate changes caused by the conversion and (b) to compare P leaching potentials of biosolids and their corresponding biochars on two soils with varying P retention capacities. Pairwise comparisons indicated that biochar conversion significantly increased TP in the final material, but the absolute WSP decreased. However, M3-P remained the same after conversion to biochar. Cumulative P leached as a fraction of TP was greater for biosolids than their corresponding biochars. Two soils with contrasting P retention capacities predictably differed in P leaching behaviors as amended with biosolids and biochars. Differences suggest that future research could evaluate the efficacy of using mixtures of biosolids and biochar for a given soil to maintain soil fertility while reducing environmental P loss risk.
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Freitas, A. M., Nair, V. D., Harris, W. G., Mosquera-Losada, M. R., & Ferreiro-Domínguez, N. (2023). Pyrolysis-induced phosphorus transformations for biosolids from diverse sources. Journal of Environmental Quality, 52, 13–25. https://doi.org/10.1002/jeq2.20433
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https://doi.org/10.1002/jeq2.20433Sponsors
This work was supported by the USDA National Institute of Food and Agriculture, Hatch project (accession no. 1018576). We gratefully acknowledge the assistance of Dr. Edzard van Santen at the University of Florida IFAS Statistical Consulting Unit. The authors thank Dominic Brose from Illinois and Luciano Riami from Brazil for their help in obtaining biosolids from the two locations.
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© 2022 The Authors. Journal of Environmental Quality © 2022 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited
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Attribution 4.0 International








