Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Químicaes_ES
dc.contributor.affiliationUniversidade de Santiago de Compostela. Instituto Interdisciplinar de Tecnoloxías Ambientais (CRETUS)es_ES
dc.contributor.areaÁrea de Enxeñaría e Arquitectura
dc.contributor.authorArias Calvo, Ana
dc.contributor.authorCosta, Carlos E.
dc.contributor.authorMoreira Vilar, María Teresa
dc.contributor.authorFeijoo Costa, Gumersindo
dc.contributor.authorDomingues, Lucília
dc.date.accessioned2024-03-13T16:42:22Z
dc.date.available2024-03-13T16:42:22Z
dc.date.issued2024
dc.description.abstractResveratrol, a natural organic polyhydroxyphenolic compound, has gained significant attention in the last years given its potential health benefits, including antioxidant, anti-cancer, and anti-inflammatory properties. It can be directly extracted from plants, vegetables, and related products and waste resources, but also chemically/enzymatically/microbially synthesized. However, certain process strategies have some limitations, such as high costs, reduced yield or high energy demand, thus implying significant environmental loads. In this context, the search for more sustainable and circular process schemes is key to the integration of resveratrol into the market value chain of the food, cosmetic and pharmaceutical sectors. The extraction of resveratrol has traditionally been based on conventional methods such as solvent extraction, but advanced green extraction techniques offer more efficient and environmentally friendly alternatives. This review analyses both conventional and green alternative extraction technologies, as well as its bioproduction through microbial fermentation, in terms of production capacity, yield, purity and sustainability. It also presents alternative biorefinery models based on resveratrol bioproduction using by-products and waste streams as resources, specifically considering wine residues, peanut shells and wood bark as input resources, and also following a circular approach. This critical review provides some insight into the opportunities that resveratrol offers for promoting sustainable development and circularity in the related market value chains, and thus provides some criteria for decision making for biorefinery models in which resveratrol is one of the targeted high value-added products. It also identifies the future challenges to promote the inclusion of resveratrol in value chains, with the scale-up of green technologies and its demonstrated economic feasibility being the most prominentes_ES
dc.description.peerreviewedSIes_ES
dc.description.sponsorshipThis study was supported by the Portuguese Foundation for Science and Technology (FCT, Portugal) under the scope of the strategic funding of UIDB/04469/2020 and ESSEntial project (PTDC/BII-BTI/1858/2021). A. Arias, G. Feijoo and MT Moreira authors belong to the Galician Competitive Research Group (GRC ED431C 2021/37) and to the Cross-disciplinary Research in Environmental Technologies (CRETUS Research Center, ED431E 2018/01). A. Arias would also like to express her gratitude to the IACOBUS programme for the fellowship provided for the development of one-month research stay at the University of Minhoes_ES
dc.identifier.citationScience of The Total Environment, Volume 908, 2024, 168199es_ES
dc.identifier.doi10.1016/j.scitotenv.2023.168199
dc.identifier.issn0048-9697
dc.identifier.urihttp://hdl.handle.net/10347/33171
dc.journal.titleScience of The Total Environment
dc.language.isoenges_ES
dc.page.initial168199
dc.publisherElsevieres_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.scitotenv.2023.168199es_ES
dc.rights©2023 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/)es_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectResveratroles_ES
dc.subjectRenewable resourceses_ES
dc.subjectExtraction techniqueses_ES
dc.subjectBiorefineryes_ES
dc.subjectCircular economyes_ES
dc.subjectMarket value chaines_ES
dc.titleResveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical reviewes_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dc.volume.number908
dspace.entity.typePublication
relation.isAuthorOfPublication5a6d6f16-6077-42ef-b372-5383287ab74b
relation.isAuthorOfPublication0a576b0a-443d-4394-a84e-54437060ce3f
relation.isAuthorOfPublicationc096164c-a5ad-4a7b-ac7a-1d8817ea1e86
relation.isAuthorOfPublication.latestForDiscovery5a6d6f16-6077-42ef-b372-5383287ab74b

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