Interactions between invasive pests and pathogens in a native chestnut forest

Abstract

The introduction in the same area of different invasive species can result in novel interactions, with unpredictable consequences. We carried out a study in Galicia (northwestern Iberian Peninsula) with the aim of clarifying the interactions between two invasive species Cryphonectria parasitica and Dryocosmus kuriphilus. In 2018, we selected five chestnut plots affected by both species. We compared trees affected only by the insect and trees affected by both the insect and the fungus with respect to attack level, gall characteristics, female size and fecundity, and concentrations of nitrogen, water and secondary metabolites. We also evaluated female preferences in a greenhouse assay. There were higher levels of attack in trees affected by both invaders. However, the greenhouse assay showed that ovipositing females do not preferentially choose trees attacked by the fungus. The presence of the fungus had no effect on the size, wall thickness, or hardness of D. kuriphilus galls, but larvae were smaller in trees also affected by the fungus. The fecundity of females was strongly related to the presence of chestnut blight; the number of eggs per female was almost double in trees affected by the fungus. There were no relations between blight and the nitrogen or water content in the galls, where the insects feed. There were also no effects of chestnut blight on the concentration of terpenes or phenols, but condensed tannins were higher in trees with chestnut blight. The higher tannins induced by chestnut blight may directly or indirectly benefit gall wasps. Positive relationships between condensed tannin concentration and reproductive performance of other gall makers were previously reported. Tannins can also improve the negative effects of environmental conditions inside the gall. Our results indicate that the presence of chestnut blight can increase the suitability of chestnut trees for the invasive insect, D. kuriphilus, through the increase in tannins due to the presence of the fungus