Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxíagl
dc.contributor.authorLópez Santamarina, Aroa
dc.contributor.authorGonzález González, Esther
dc.contributor.authorLamas Freire, Alexandre
dc.contributor.authorMondragón Portocarrero, Alicia del Carmen
dc.contributor.authorRegal López, Patricia
dc.contributor.authorMiranda López, José Manuel
dc.date.accessioned2021-03-31T10:50:57Z
dc.date.available2021-03-31T10:50:57Z
dc.date.issued2021
dc.description.abstractAllergies are an increasing global public health concern, especially for children and people living in urban environments. Allergies impair the quality of life of those who suffer from them, and for this reason, alternatives for the treatment of allergic diseases or reduction in their symptoms are being sought. The main objective of this study was to compile the studies carried out on probiotics as a possible therapy for allergies. The most studied allergies on which probiotics have been shown to have a beneficial effect are rhinitis, asthma, and atopic dermatitis. Most studies have studied the administration of Lactobacillus and Bifidobacterium spp. in children and have shown beneficial effects, such as a reduction in hyperreactivity and inflammation caused by allergens and a decrease in cytokine release, among other beneficial effects. In the case of children, no clear beneficial effects were found in several studies, and the potential risk from the use of some opportunistic bacteria, such as probiotics, seems controversial. In the studies that reported beneficial results, these effects were found to make allergy symptoms less aggressive, thus reducing morbidity in allergy sufferers. The different effects of the same probiotic bacteria on different patients seem to reinforce the idea that the efficacy of probiotics is dependent on the microbial species or strain, its derived metabolites and byproducts, and the gut microbiota eubiosis of the patient. This study is relevant in the context of allergic diseases, as it provides a broader understanding of new alternatives for the treatment of allergies, both in children, who are the main sufferers, and adults, showing that probiotics, in some cases, reduce the symptoms and severity of such diseasesgl
dc.description.peerreviewedSIgl
dc.description.sponsorshipThe authors thank the European Regional Development Funds (FEDER), grant ED431C 2018/05, and Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo (CyTED), grant PCI2018-093245, for covering the cost of publicationgl
dc.identifier.citationFoods 2021, 10(4), 701; https://doi.org/10.3390/foods10040701gl
dc.identifier.doi10.3390/foods10040701
dc.identifier.essn2304-8158
dc.identifier.urihttp://hdl.handle.net/10347/25208
dc.language.isoenggl
dc.publisherMDPIgl
dc.relation.publisherversionhttps://doi.org/10.3390/foods10040701gl
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)gl
dc.rightsAtribución 4.0 Internacional
dc.rights.accessRightsopen accessgl
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAllergic diseasegl
dc.subjectProbioticgl
dc.subjectAtopic dermatitisgl
dc.subjectRhinitisgl
dc.subjectGut microbiotagl
dc.titleProbiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Reviewgl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery01f56470-62ec-408e-ab4c-76f58c669a7e

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