Fraud detection in hen housing system declared on the eggs’ label: An accuracy method based on UV-VIS-NIR spectroscopy and chemometrics

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
dc.contributor.authorPuertas, Gema
dc.contributor.authorVázquez Vázquez, Manuel
dc.date.accessioned2025-01-12T12:54:33Z
dc.date.available2025-01-12T12:54:33Z
dc.date.issued2019-03-06
dc.description.abstractEU regulation classifies egg production in four hen housing systems: organic, free range, barn and cages. However, there are no analytical methods for a complete detection of the housing systems declared on the eggs’ label. This work describes a new method for this task. A lipid extract was obtained, and eggs classified in the four housing systems by UV-VIS-NIR spectroscopy and chemometrics. A total of 192 spectra were analysed. Eggs were classified by Support Vector Machine classification and Linear and Quadratic Discriminant Analysis (LDA and QDA, respectively). The cholesterol concentration did not allow to classify correctly the four farming systems. However, the yolk lipid extract successfully classified the eggs of the hen housing system. Results showed 100% accuracy by UV-VIS-NIR spectrum of the yolk lipid extract with the QDA statistical analysis. These results indicate that this lipid extract is a promising tool for analytical verification of the farming system.
dc.description.peerreviewedSI
dc.description.sponsorshipThis work was supported by the Spanish National Plan for Scientific and Technical Research and Innovation. A University Teacher Education grant (FPU 16/05128) by the Spanish Ministry of Education, Culture and Sport to author Gema Puertas is gratefully acknowledged.
dc.identifier.citationGema Puertas, Manuel Vázquez, Fraud detection in hen housing system declared on the eggs’ label: An accuracy method based on UV-VIS-NIR spectroscopy and chemometrics, Food Chemistry, Volume 288, 2019, Pages 8-14, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2019.02.106.
dc.identifier.doi10.1016/j.foodchem.2019.02.106
dc.identifier.essn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/10347/38515
dc.issue.number288
dc.journal.titleFood Chemistry
dc.language.isoeng
dc.page.final14
dc.page.initial8
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2019.02.106
dc.rights.accessRightsopen access
dc.subjectEgg
dc.subjectFraud
dc.subjectCholesterol
dc.subjectFarming methods
dc.subjectOrganic production
dc.subjectChemometrics
dc.subjectSpectroscopy
dc.titleFraud detection in hen housing system declared on the eggs’ label: An accuracy method based on UV-VIS-NIR spectroscopy and chemometrics
dc.typejournal article
dc.type.hasVersionAM
dspace.entity.typePublication
relation.isAuthorOfPublicationfc76d3a0-34d0-430c-80f5-4c429aaaa1b6
relation.isAuthorOfPublication.latestForDiscoveryfc76d3a0-34d0-430c-80f5-4c429aaaa1b6

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