Ionic imprinted polymer solid-phase extraction for inorganic arsenic selective pre-concentration in fishery products before high-performance liquid chromatography – inductively coupled plasma-mass spectrometry speciation
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ISSN: 0021-9673
E-ISSN: 1873-3778
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Elsevier
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Low levels of inorganic arsenic [As(III) and As(V)] in fishery products have been selectively isolated from fish extracts (1.0 g of wet fish samples pre-treated with 10 mL of 1:1 methanol/water under sonication at 25 °C for 30 min) by ionic imprinted polymer (IIPs) based solid phase extraction procedure (on-column mode). The selective adsorbent was synthesized using sodium (meta) arsenite as a template, 1-vinyl imidazole as a functional monomer, divinylbenzene as a cross-linker, and 2,2′-azobisisobutyronitrile as an initiator. Optimized pre-concentration conditions imply fish extract (10 mL) pH adjustment at 8.5 before loading (flow rate of 0.25 mL min−1), and elution with ultrapure water (2 mL) at 0.50 mL min−1. A pre-concentration factor of 50 was finally obtained after evaporation to dryness (N2 stream) and re-dissolution in 0.2 mL of ultrapure water before HPLC-ICP-MS. Synthesized material was found to pre-concentrate inorganic arsenic species; whereas organic arsenic compounds, mainly arsenobetaine (the major organoarsenic compound in fish/seafood products), were not found to interact with the adsorbent. The developed selective method gave limits of quantification of 1.05 and 1.31 µg kg−1 for As (III) and As (V), respectively, and good precision [relative standard deviations lower than 12% in fish extracts spiked at several As (III) and As (V) levels]. The proposed method was finally applied to the selective determination of As (III) and As (V) species in several fishery products.
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Jinadasa, K.K., Peña-Vázquez, E., Bermejo-Barrera, P., Moreda-Piñeiro, A. (2020). Ionic imprinted polymer solid-phase extraction for inorganic arsenic selective pre-concentration in fishery products before high-performance liquid chromatography – inductively coupled plasma-mass spectrometry speciation. Journal of Chromatography A, 1619, 460973
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https://doi.org/10.1016/j.chroma.2020.460973Sponsors
This work was supported by the Dirección Xeral de I + D – Xunta de Galicia Grupos de Referencia Competitiva (project number 6RC2014/2016 and ED431C2018/19), and Development of a Strategic Grouping in Materials - AEMAT (grant ED431E2018/08). The authors also wish to thank Dr. M. José Pazos-Guldrís (Unidade de Microscopía) at Rede de Infraestruturas de Apoio á Investigación e ao Desenvolvemento Tecnolóxico – Universidade de Santiago de Compostela) SEM technical support.
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CC BY-NC-ND 4.0








