Fattyacidomics and minerals: profiling the effects of recombinant bovine somatotropin on milk composition

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dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxíagl
dc.contributor.authorRegal López, Patricia
dc.contributor.authorLamas Freire, Alexandre
dc.contributor.authorBarreiro Tomé, Rocío
dc.contributor.authorFranco Abuín, Carlos Manuel
dc.contributor.authorCepeda Sáez, Alberto
dc.date.accessioned2018-01-04T09:33:39Z
dc.date.available2018-01-04T09:33:39Z
dc.date.issued2017-12
dc.descriptionSELECTED ABSTRACTS OF THE III INTERNATIONAL CAPARICA SYMPOSIUM ON PROFILING (ISPROF 2017), Costa de Caparica, Portugal, 4th – 7th September 2017gl
dc.description.abstractThe aim of this study was profiling the measurable effects or recombinant bovine somatotropin (rbST) on the nutritional properties of milk. A group of cows was treated with this peptide hormone and milk samples were collected for their analysis. The implementation of univariate and multivariate statistics showed a tendency towards a less saturated fatty-acidome in the milk collected from animals treated with rbST, with higher concentrations of omega-6 and monounsaturated fatty acids. In addition, less calcium and protein content and more potassium was observed in milk from treated animals, in comparison to control population. Thanks to this multi-component profiling of milk, a clear impact of somatotropin treatment on milk qualities was observedgl
dc.description.peerreviewedSIgl
dc.description.sponsorshipMinisterio de Economía y Competitividad. Programa Estatal de Investigación, Desarrollo e Innovación Orientada a los Retos de la Sociedad (proyecto AGL2014-58881-R)gl
dc.identifier.citationRegal, P., Lamas, A., Barreiro, R., Franco, C.M., Cepeda, A. (2017). Fattyacidomics and minerals: profiling the effects of recombinant bovine somatotropin on milk composition. “Journal of Integrated Omics, a methodological journal”, vol. 7 (Special Issue: Book of Abstracts ISPROF 2017), 22gl
dc.identifier.doi10.5584/jiomics.v7i2.212
dc.identifier.issn2182-0287
dc.identifier.urihttp://hdl.handle.net/10347/16236
dc.language.isoenggl
dc.publisherProteomass Scientific Societygl
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-58881-R/ES/NUEVAS ESTRATEGIAS PARA LA DETECCION DEL EMPLEO DE SOMATOTROPINA BOVINA RECOMBINANTE (RBST) EMPLEADA FRAUDULENTAMENTE EN LA
dc.relation.publisherversionhttps://doi.org/10.5584/jiomics.v7i2.212gl
dc.rights© 2017 Proteomass Scientific Society. This work is licensed under a Creative Commons Attribution 3.0 Licensegl
dc.rights.accessRightsopen accessgl
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/
dc.subjectSomatotropingl
dc.subjectMilkgl
dc.subjectFatty acidgl
dc.subjectMineralsgl
dc.subject.classificationMaterias::Investigación::33 Ciencias tecnológicas::3309 Tecnología de los alimentos::330915 Higiene de los alimentosgl
dc.titleFattyacidomics and minerals: profiling the effects of recombinant bovine somatotropin on milk compositiongl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery425081c0-92b8-4404-bf09-1f9fb885f7af

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