Application of high resolution-continuum source flame atomic absorption spectrometry (HR-CS FAAS): determination of trace elements in tea and tisanes

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
dc.contributor.authorPaz Rodríguez, Beatriz
dc.contributor.authorDomínguez González, Raquel
dc.contributor.authorAboal Somoza, Manuel
dc.contributor.authorBermejo Barrera, Pilar
dc.date.accessioned2026-01-21T12:17:34Z
dc.date.available2026-01-21T12:17:34Z
dc.date.issued2014-08-10
dc.description.abstractA new application of HR-CS FAAS (High Resolution-Continuum Source Flame Atomic 12 Absorption Spectrometry) has been developed for the determination of several trace elements (Ca, 13 Co, Cu, Fe, Mn, Ni, Na and Zn) in infusions made from tea, rooibos and tea with seaweed samples. 14 The proposed methods are fast, inexpensive and show good performances: the mean analytical 15 recovery was aproximately 100 %. The mean limit of detection was 29.4 μg/l, and the mean limit of 16 quantification was 98.0 μg/l (both limits refer to the brewed samples). Due to the matrix effect 17 observed, the standard addition method had to be applied. Preliminary classification (based on 18 metal contents) using chemometric techniques such as PCA (Principal Component Analysis) and 19 CA (Cluster Analysis), was successful for infusions made from rooibos and tea with seaweed, but 20 inconclusive for black and green teas.
dc.description.peerreviewedSI
dc.identifier.citationFood Chem., 2015, 170, 492-500
dc.identifier.doi10.1016/j.foodchem.2014.08.003
dc.identifier.essn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/10347/45310
dc.journal.titleFood Chemistry
dc.language.isoeng
dc.page.final500
dc.page.initial492
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2014.08.003
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectHR-CS AAS
dc.subjectFlame atomization
dc.subjectTea
dc.subjectTea with seaweed
dc.subjectBrewed sample
dc.subject.classification230101 Espectroscopia de absorción
dc.titleApplication of high resolution-continuum source flame atomic absorption spectrometry (HR-CS FAAS): determination of trace elements in tea and tisanes
dc.typejournal article
dc.type.hasVersionAM
dc.volume.number170
dspace.entity.typePublication
relation.isAuthorOfPublication18f881c3-b598-4f36-8f85-36fdd5dbbe7a
relation.isAuthorOfPublication45d5403d-56f1-43bf-a946-521851fe8d22
relation.isAuthorOfPublication50ae9580-8ac3-4f40-b9c8-a6fd9799b78b
relation.isAuthorOfPublication.latestForDiscovery18f881c3-b598-4f36-8f85-36fdd5dbbe7a

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