Quantitative tools for sustainable food and energy in the food chain

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dc.contributor.affiliationUniversidade de Santiago de Compostela. Centro Interdisciplinar de Investigación en Tecnoloxías Ambientais (CRETUS)
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Química
dc.contributor.authorCummins, Enda
dc.contributor.authorHospido Quintana, Almudena
dc.contributor.authorVan Impe, Jan F.
dc.date.accessioned2026-01-09T07:32:47Z
dc.date.available2026-01-09T07:32:47Z
dc.date.issued2019
dc.identifier.citationFood Research International Volume 115, January 2019, Pages 126-127
dc.identifier.doi10.1016/j.foodres.2018.08.026
dc.identifier.essn1873-7145
dc.identifier.urihttps://hdl.handle.net/10347/44950
dc.language.isoeng
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodres.2018.08.026
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleQuantitative tools for sustainable food and energy in the food chain
dc.typejournal article
dc.type.hasVersionAM
dspace.entity.typePublication
relation.isAuthorOfPublicationaed0594c-80de-417c-88d2-524c1fe5ee5c
relation.isAuthorOfPublicationaed0594c-80de-417c-88d2-524c1fe5ee5c
relation.isAuthorOfPublication.latestForDiscoveryaed0594c-80de-417c-88d2-524c1fe5ee5c

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