Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
dc.contributor.authorCazón Díaz, Patricia
dc.contributor.authorVelázquez, Gonzalo
dc.contributor.authorVázquez Vázquez, Manuel
dc.date.accessioned2025-01-07T09:54:45Z
dc.date.available2025-01-07T09:54:45Z
dc.date.issued2020
dc.descriptionThis is the author’s version of the work. The definitive version was published in Food Hydrocolloids, vol. 99 (2020), available online at: https://doi.org/10.1016/j.foodhyd.2019.105323
dc.description.abstractHighly flexible composite films based on bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) with UV barrier properties were developed. The open nanoscale network of bacterial cellulose allowed to combine it with glycerol and polyvinyl alcohol by immersion. This procedure kept intact the bacterial cellulose structure. The interactions among bacterial cellulose, glycerol and PVOH were analyzed using scanning electron microscopy, infrared spectroscopy, thermogravimetry and differential scanning calorimetry. In general, the addition of PVOH reinforced the bacterial cellulose matrix, meanwhile glycerol showed a significant plasticizing effect. Formulations with PVOH and glycerol reached a maximum value of 49.89% of elongation and a good resistance to rupture of 13.78 MPa. The water vapour permeability ranged from 1.87·10−11 to 2.04·10−10 g/m s Pa. The UV-VIS spectral analysis showed that glycerol decreased the transmittance in the UV area and polyvinyl alcohol enhanced the transparency values of the samples in the VIS region. The transmittance in the UV-A, UV-B and UV-C areas for films based on bacterial cellulose with glycerol reached up to 5.59, 2.4 and 0.57%, respectively.
dc.description.peerreviewedSI
dc.description.sponsorshipPatricia Cazón is grateful for a grant from CONACYT (Mexico) (#435948). The financial support of Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia (ES) (Project # ED431B 2016/009) is acknowledged.
dc.identifier.citationCazón Díaz, P., Velazquez, G. & Vázquez Vázquez, M. (2020). Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties. Food hydrocolloids, 99, 1-12. https://doi.org/10.1016/j.foodhyd.2019.105323
dc.identifier.doi10.1016/j.foodhyd.2019.105323
dc.identifier.essn1873-7137
dc.identifier.issn0268-005X
dc.identifier.urihttps://hdl.handle.net/10347/38365
dc.journal.titleFood Hydrocolloids
dc.language.isoeng
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodhyd.2019.105323
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAcetobacter xylinum
dc.subjectTensile strength
dc.subjectPercentage of elongation at break
dc.subjectYoung's modulus
dc.subjectEco-friendly films
dc.titleCharacterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties
dc.typejournal article
dc.type.hasVersionAM
dc.volume.number99
dspace.entity.typePublication
relation.isAuthorOfPublication13af2b61-8029-43fd-94ef-355feb204611
relation.isAuthorOfPublicationfc76d3a0-34d0-430c-80f5-4c429aaaa1b6
relation.isAuthorOfPublication.latestForDiscovery13af2b61-8029-43fd-94ef-355feb204611

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