Inclusive by design? Rethinking sustainability standards and certification schemes for smallholders

Loading...
Thumbnail Image
Identifiers

Publication date

Advisors

Tutors

Editors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier
Metrics
Google Scholar
lacobus
Export

Research Projects

Organizational Units

Journal Issue

Abstract

The transition to more sustainable models requires the active participation of all stakeholders in value chains. Although large producers tend to bear the majority of environmental, economic and social burdens, small producers also play a vital role in promoting sustainability and circularity. However, their ability to adapt and adopt technological innovations is often limited by narrower profit margins. Therefore, sustainability requirements must be applied flexibly and proportionately to small producers, without underestimating any criteria, while encouraging compliance wherever possible. Currently, most standards and certification schemes do not differentiate between actors in the value chain, focusing mainly on large producers. In this context, this manuscript aims to identify and propose a set of requirements tailored to small producers, using an integrated approach encompassing environmental, economic, social and circular sustainability. Various key certification schemes were used as the basis for defining evaluation indicators. The manuscript also introduces a scoring methodology that combines three complementary evaluation methods: (i) evaluation of the quality of certification schemes, (ii) evaluation of the minimum requirements applicable to small producers and (iii) evaluation of the suitability and practical applicability of the indicators. Thus, this manuscript aims to facilitate the meaningful integration of small producers into sustainable and circular development trajectories.

Description

Bibliographic citation

Carballido, A., Arias, A., Ares-Sainz, J. L., Feijoo, G., & Moreira, M. T. (2025). Inclusive by design? Rethinking sustainability standards and certification schemes for smallholders. Journal of Agriculture and Food Research, 24, 102470. 10.1016/j.jafr.2025.102470

Relation

Has part

Has version

Is based on

Is part of

Is referenced by

Is version of

Requires

Sponsors

This study was supported by STAR4BBS (No 101060588) project, and BIORECER (No 101060684) project, funded by the European Commission HORIZON-CL6–2021-ZEROPOLLUTION-01. A. Arias thanks the Galician Government for financial support (Grant reference ED481B-2023-072). The authors belong to the Galician Competitive Research Group (GRC ED431C 2021/37) and to the Cross-disciplinary Research in Environmental Technologies (CRETUS Research Center, ED431G 2023/12).

Rights

© 2025 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- nc-nd/4.0/).