Defining the Nature of Thermal Intermediate in 3 State Folding Proteins: Apoflavodoxin, a Study Case

dc.contributor.affiliationUniversidade de Santiago de Compostela. Centro de Investigación en Química Biolóxica e Materiais Molecularesgl
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Orgánicagl
dc.contributor.authorGarcía Fandiño, Rebeca
dc.contributor.authorBernadó, Pau
dc.contributor.authorAyuso Tejedor, Sara
dc.contributor.authorSancho, Javier
dc.contributor.authorOrozco, Modesto
dc.date.accessioned2020-05-12T08:25:26Z
dc.date.available2020-05-12T08:25:26Z
dc.date.issued2012
dc.description.abstractThe early stages of the thermal unfolding of apoflavodoxin have been determined by using atomistic multi microsecondscale molecular dynamics (MD) simulations complemented with a variety of experimental techniques. Results strongly suggest that the intermediate is reached very early in the thermal unfolding process and that it has the properties of an ‘‘activated’’ form of the native state, where thermal fluctuations in the loops break loop-loop contacts. The unrestrained loops gain then kinetic energy corrupting short secondary structure elements without corrupting the core of the protein. The MD-derived ensembles agree with experimental observables and draw a picture of the intermediate state inconsistent with a well-defined structure and characteristic of a typical partially disordered protein. Our results allow us to speculate that proteins with a well packed core connected by long loops might behave as partially disordered proteins under native conditions, or alternatively behave as three state folders. Small details in the sequence, easily tunable by evolution, can yield to one or the other type of proteinsgl
dc.description.peerreviewedSIgl
dc.description.sponsorshipThis work was supported by the Spanish Ministry of Science and Innovation (BIO2009-10964, BFU2010-16296 and Consolider E-Science), DGA-B89-2011, Instituto Nacional de Bioinformática, Scalalife EU-Grant and Fundación Marcelino Botín. RGF also thanks the Spanish Ministry of Science and Innovation for her postdoctoral fellowship and Juan de la Cierva contractgl
dc.identifier.citationGarcía-Fandiño R., Bernado, P., Ayuso-Tejedor, S., Sancho, J. y Orozco, M. (2012). Defining the Nature of Thermal Intermediate in 3 State Folding Proteins: Apoflavodoxin, a Study Case. PLoS Comput Biol, vol.8(8): e1002647gl
dc.identifier.doi10.1371/journal.pcbi.1002647
dc.identifier.issn1553-7358
dc.identifier.urihttp://hdl.handle.net/10347/22211
dc.language.isoenggl
dc.publisherPlosgl
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN/Plan Nacional de I+D+i 2008-2011/BIO2009-10964/ES/Simulaciones De Formas Inusuales O Tensionadas De Los Acidos Nucleicos De Potencial Interes Biotecnologico O Biomedico
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN/Plan Nacional de I+D+i 2008-2011/BFU2010-16296/ES
dc.relation.publisherversionhttps://doi.org/10.1371/journal.pcbi.1002647gl
dc.rights© García-Fandino et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are creditedgl
dc.rights.accessRightsopen accessgl
dc.subjectApoflavodoxingl
dc.subjectFolding Proteinsgl
dc.titleDefining the Nature of Thermal Intermediate in 3 State Folding Proteins: Apoflavodoxin, a Study Casegl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
relation.isAuthorOfPublication7207f196-ba01-47c3-a5a7-dac268e007d3
relation.isAuthorOfPublication.latestForDiscovery7207f196-ba01-47c3-a5a7-dac268e007d3

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