Magnetic catalysis in flavored ABJM

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Física de Partículasgl
dc.contributor.affiliationUniversidade de Santiago de Compostela. Instituto Galego de Física de Altas Enerxías (IGFAE)gl
dc.contributor.authorJokela, Niko
dc.contributor.authorVázquez Ramallo, Alfonso
dc.contributor.authorZoakos, Dimitrios
dc.date.accessioned2020-04-16T08:20:37Z
dc.date.available2020-04-16T08:20:37Z
dc.date.issued2014
dc.description.abstractWe study the magnetic catalysis of chiral symmetry breaking in the ABJM Chern-Simons matter theory with unquenched flavors in the Veneziano limit. We consider a magnetized D6-brane probe in the background of a flavored black hole which includes the backreaction of massless smeared flavors in the ABJM geometry. We find a holographic realization for the running of the quark mass due to the dynamical flavors. We compute several thermodynamic quantities of the brane probe and analyze the effects of the dynamical quarks on the fundamental condensate and on the phase diagram of the model. The dynamical flavors have an interesting effect on the magnetic catalysis. At zero temperature and fixed magnetic field, the magnetic catalysis is suppressed for small bare quark masses whereas it is enhanced for large values of the mass. When the temperature is non-zero there is a critical magnetic field, above which the magnetic catalysis takes place. This critical magnetic field decreases with the number of flavors, which we interpret as an enhancement of the catalysisgl
dc.description.peerreviewedSIgl
dc.description.sponsorshipWe are specially grateful to Veselin Filev for his comments and help. N. J. and A. V. R. are funded by the Spanish grant FPA2011-22594, by the Consolider-Ingenio 2010 Programme CPAN (CSD2007-00042), by Xunta de Galicia (GRC2013-024), and by FEDER. N. J. is also supported by the Juan de la Cierva program. D. Z. is funded by the FCT fellowship SFRH/BPD/62888/2009. Centro de F´ısica do Porto is partially funded by FCT through the projects CERN/FP/116358/2010 and PTDC/FIS/099293/2008gl
dc.identifier.citationJokela, N., Ramallo, A.V. & Zoakos, D. Magnetic catalysis in flavored ABJM. J. High Energ. Phys. 2014, 21 (2014). https://doi.org/10.1007/JHEP02(2014)021gl
dc.identifier.doi10.1007/JHEP02(2014)021
dc.identifier.issn1029-8479
dc.identifier.urihttp://hdl.handle.net/10347/21447
dc.language.isoenggl
dc.publisherSpringergl
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN/Plan Nacional de I+D+i 2008-2011/FPA2011-22594/ES/LA DUALIDAD HOLOGRAFICA Y SUS APLICACIONES
dc.relation.projectIDinfo:eu-repo/grantAgreement/MEC/Plan Nacional de I+D+i 2004-2007/CSD2007-00042/ES/Centro Nacional de Física de Partículas, Astropartículas y Nuclear
dc.relation.publisherversionhttps://doi.org/10.1007/JHEP02(2014)021gl
dc.rights© 2014 The Authors. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0), which permits use, duplication, adaptation, distribution, and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were madegl
dc.rights.accessRightsopen accessgl
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.subjectD-branesgl
dc.subjectAdS-CFT Correspondencegl
dc.titleMagnetic catalysis in flavored ABJMgl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
relation.isAuthorOfPublicationb74f5b8d-b125-4ddf-864f-737bd61efc6e
relation.isAuthorOfPublication.latestForDiscoveryb74f5b8d-b125-4ddf-864f-737bd61efc6e

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