Fluid interface calorimetry

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Física Aplicadagl
dc.contributor.authorFernández Garrido, Pablo
dc.contributor.authorBastos, Margarida
dc.contributor.authorVelazquez-Campoy, Adrian
dc.contributor.authorDumas, Philippe
dc.contributor.authorPiñeiro, Ángel
dc.date.accessioned2022-02-09T11:30:53Z
dc.date.available2022-02-09T11:30:53Z
dc.date.issued2021
dc.description.abstractHypothesis: Amphiphilic molecules spontaneously adsorb to fluid polar-nonpolar interfaces. The timescale of such adsorption depends on the molecular size and structure of the solute. This process should be accompanied by a power heat exchange that could be detected by commercial isothermal calorimeters. Experiments: Air is injected in the bulk of different aqueous solutions contained in the sample cell of an isothermal titration calorimeter. The formation of the resulting bubbles leads to a liquid/air interface to which the solute molecules spontaneously adsorb. Continuous injection experiments to produce multiple bubbles as well as experiments with static bubbles stand from the capillary tip, aiming to observe slow adsorption processes, were performed. Findings: The power associated with the formation, growth and release of air bubbles in different liquids was measured. Different independent contributions that can be associated to the pressure change in the gas phase, the evaporation-condensation of the solvent, the increase of interfacial area, the change in the heat capacity of the sample cell content, and the release of the bubble were observed. The periodic pattern produced by the continuous injection of air at a constant rate is used to determine the surface tension of different liquids, including solutions of different molecules and (bio)macromoleculesgl
dc.description.peerreviewedSIgl
dc.identifier.citationJournal of Colloid and Interface Science 596 (2021) 119-129gl
dc.identifier.doi10.1016/j.jcis.2021.03.098
dc.identifier.essn0021-9797
dc.identifier.urihttp://hdl.handle.net/10347/27524
dc.language.isoenggl
dc.publisherElseviergl
dc.relation.publisherversionhttps://doi.org/10.1016/j.jcis.2021.03.098gl
dc.rights(c)2021 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)gl
dc.rights.accessRightsopen accessgl
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectInterfacesgl
dc.subjectCalorimetrygl
dc.subjectAdsorptiongl
dc.subjectIsothermalgl
dc.subjectTitrationgl
dc.subjectCalorimetrygl
dc.subjectSurfacegl
dc.subjectTensiongl
dc.titleFluid interface calorimetrygl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication

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