Characterising phages for the control of pathogenic bacteria associated with bivalve consumption

dc.contributor.affiliationUniversidade de Santiago de Compostela. Centro Interdisciplinar de Investigación en Tecnoloxías Ambientais (CRETUS)
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Microbioloxía e Parasitoloxía
dc.contributor.authorCosta, Pedro
dc.contributor.authorPereira, Carla
dc.contributor.authorOliveira, Vanessa
dc.contributor.authorGomes, Newton C.M.
dc.contributor.authorLópez Romalde, Jesús
dc.contributor.authorAlmeida, Adelaide
dc.date.accessioned2025-07-03T08:57:28Z
dc.date.available2025-07-03T08:57:28Z
dc.date.issued2025
dc.description.abstractIn the present study, five new bacteriophages (or phages) were characterized, and their efficacy in controlling pathogenic bacteria—Escherichia coli, Salmonella enterica serovar Typhimurium, Salmonella enterica serovar Enteritidis, Aeromonas hydrophila, and Vibrio parahaemolyticus—associated with bivalve consumption was evaluated. The isolated phages include both siphovirus [vB_EcoS_UALMA_PCEc3 (PCEc3), vB_SeTS_UALMA_PCST1 (PCST1), and vB_VpaS_UALMA_PCVp3 (PCVp3)] and myovirus [vB_SeEM_UALMA_PCSE1 (PCSE1) and vB_AhyM_UALMA_PCAh2 (PCAh2)] morphotypes. Four phages are safe for bacterial control, with only one (PCAh2) showing potential lysogenic characteristics. All phages exhibited a narrow host range, capable of infecting up to six additional bacterial strains besides their original host, and four could infect the host bacteria of other phages. Adsorption rates ranged from 24% and 98% within 1 h. One-step growth assays revealed different latent periods, ranging from 10 to 120 min, and low to average burst sizes, ranging from 7.60 to 83.97 PFU/mL. Generally, increasing the multiplicity of infection (MOI) enhanced phage efficiency significantly. All phages effectively reduced the bacterial load of their respective hosts, achieving maximum reductions between 3.73 and 5.57 log CFU/mL within 10 h of treatment. These results suggest that phage biocontrol can be an effective alternative to combat pathogenic bacteria associated with bivalve consumption.
dc.description.peerreviewedSI
dc.description.sponsorshipThrough national funds, we acknowledge financial support to CESAM by FCT/MCTES (UIDP/50017/2020+UIDB/50017/2020+LA/P/0094/2020). Pedro Costa was supported in the form of a PhD grant (PD/BD/150360/2019) and Carla Pereira by a Junior Research contract (DOI: 10.54499/CEECIND/03974/2017/CP1459/CT0022), financed by national funds through the FCT - Foundation for Science and Technology, I.P. Vanessa Oliveira was funded by National funds (OE), through FCT, IP., in the scope of the framework contract foreseen in the numbers 4, 5 and 6 of article 23 of the Decree-Law 57/2016, of August 29, changed by Law 57/2017, of July 19 (DOI 10.54499/DL57/2016/CP1482/CT0109).
dc.identifier.citationCosta, P., Pereira, C., Oliveira, V., Gomes, N. C. M., Romalde, J. L., & Almeida, A. (2025). Characterising phages for the control of pathogenic bacteria associated with bivalve consumption. International Journal of Food Microbiology, 432, pp. 1-14. https://doi.org/10.1016/j.ijfoodmicro.2025.111096
dc.identifier.doi10.1016/j.ijfoodmicro.2025.111096
dc.identifier.essn1879-3460
dc.identifier.urihttps://hdl.handle.net/10347/42385
dc.journal.titleInternational Journal of Food Microbiology
dc.language.isoeng
dc.page.final14
dc.page.initial1
dc.publisherElsevier
dc.relation.publisherversionhttps://doi.org/10.1016/j.ijfoodmicro.2025.111096
dc.rights© 2025 The Authors. Published by Elsevier B.V.
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectBacteriophages
dc.subjectPathogenic bacteria
dc.subjectBivalve consumption
dc.subjectPhage biocontrol
dc.titleCharacterising phages for the control of pathogenic bacteria associated with bivalve consumption
dc.typejournal article
dc.type.hasVersionVoR
dc.volume.number432
dspace.entity.typePublication
relation.isAuthorOfPublication5d90cdb8-95e6-48c0-8b11-3c39603092ee
relation.isAuthorOfPublication.latestForDiscovery5d90cdb8-95e6-48c0-8b11-3c39603092ee

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