Methodo para a salga da sardinha : extrahido dos melhores originaes estrangeiros, e em particular do da Galliza

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b11137873.pdf (352.38 KB)
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URI: http://hdl.handle.net/10347/7148

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1820

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[Lisboa?] : [s.n.] (Lisboa : Tipografía Rollandiana)
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24 p. ; 16 cm
2ª ed.

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Sardiña| Peixe salgado| Galicia

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Galicia
Século XIX