Capacity of Aqueous Solutions of the Ionic Liquid 1-Ethyl-3-methylimidazolium Acetate to Partially Depolymerize Lignin at Ambient Temperature and Pressure

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Químicaes_ES
dc.contributor.areaÁrea de Enxeñaría e Arquitectura
dc.contributor.authorPena, Carlos A.
dc.contributor.authorRodil Rodríguez, Eva
dc.contributor.authorRodríguez Martínez, Héctor
dc.date.accessioned2024-03-08T11:50:56Z
dc.date.available2024-03-08T11:50:56Z
dc.date.issued2024
dc.description.abstractLignin is a very attractive and abundant biopolymer with the potential to be a biorenewable source of a large number of value-added organic chemicals. The current state-of-the-art methods fail to provide efficient valorization of lignin in this regard without the involvement of harsh conditions and auxiliary substances that compromise the overall sustainability of the proposed processes. Making an original approach from the set of mildest temperature and pressure conditions, this work identifies and explores the capacity of an aqueous solution of the nonvolatile ionic liquid 1-ethyl-3-methylimidazolium acetate ([C2mim][OAc]) to partially depolymerize technical lignin (Indulin AT) by means of a treatment consisting in the simple contact at ambient temperature and pressure. Among a considerable number of valuable phenolic molecules that were identified in the resulting fluid, vanillin (yield of about 3 g/kg) and guaiacol (yield of about 1 g/kg) were the monophenolic compounds obtained in a higher concentration. The properties of the post-treatment solids recovered remain similar to those of the original lignin, although with a relatively lower abundance of guaiacyl units (in agreement with the generation of guaiacyl-derived phenolic molecules, such as vanillin and guaiacol). The assistance of the treatment with UV irradiation in the presence of nanoparticle catalysts does not lead to an improvement in the yields of phenolic compounds.es_ES
dc.description.peerreviewedSIes_ES
dc.description.sponsorshipThis work was supported by Xunta de Galicia (project ED431B 2020/21, cofunded by the European Regional Development Fund). The use of RIAIDT-USC analytical facilities is also acknowledged.es_ES
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2024, 72(2), 1136-1145es_ES
dc.identifier.doi10.1021/acs.jafc.3c04047
dc.identifier.essn1520-5118
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/10347/33078
dc.issue.number2
dc.journal.titleJournal of Agricultural and Food Chemistry
dc.language.isoenges_ES
dc.page.final1145
dc.page.initial1136
dc.publisherAmerican Chemical Societyes_ES
dc.rights© 2024 The Authors. Published by American Chemical Societyes_ES
dc.rightsAtribución 4.0 Internacional
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectIndulin ATes_ES
dc.subjectIonic liquides_ES
dc.subject2D-NMRes_ES
dc.subjectNanoparticleses_ES
dc.subjectVanillines_ES
dc.subjectGuaiacoles_ES
dc.titleCapacity of Aqueous Solutions of the Ionic Liquid 1-Ethyl-3-methylimidazolium Acetate to Partially Depolymerize Lignin at Ambient Temperature and Pressurees_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dc.volume.number72
dspace.entity.typePublication
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relation.isAuthorOfPublicationf2a81e4b-77e2-4cf5-a037-724f01fba72e
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relation.isAuthorOfPublication.latestForDiscoverya8ea3062-72c7-4257-9bc6-51eeb6738d6f

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