Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity
| dc.contributor.affiliation | Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía | es_ES |
| dc.contributor.author | Flórez, María | |
| dc.contributor.author | Cazón Díaz, Patricia | |
| dc.contributor.author | Vázquez Vázquez, Manuel | |
| dc.date.accessioned | 2024-03-18T15:34:41Z | |
| dc.date.available | 2024-03-18T15:34:41Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Chitosan films enriched with aqueous nettle extract (Urtica dioica L.) were evaluated by measuring their solubility, equilibrium moisture, water vapor permeability, spectral and antioxidant properties, and microstructure. Nettle extract showed a significant effect on the analyzed film properties. The addition of nettle extract manifested a sharp decrease in water vapor permeability, decreasing from 5.64 · 10−11 to 2.22 · 10−11 g/m·s·Pa. The chitosan- nettle extract films exhibited a high free-radical scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). Incorporation of nettle extract into the chitosan matrix was successfully carried out to obtain antioxidant films. The results obtained showed that the incorporation of nettle extract allowed obtaining chitosan films with antioxidant properties, including a total phenolic content up to 1.57 mg GAE/g film. Furthermore, the films with nettle extract boast an UV shielding ability with transmittance values close to zero in the UV region and a water solubility up to 1 %. The inherent biodegradability is also a strong advantage of the developed active films | es_ES |
| dc.description.peerreviewed | SI | es_ES |
| dc.description.sponsorship | The authors appreciate the funding support of Xunta de Galicia, within the postdoctoral fellowship granted to Patricia Cazón Díaz (No. ED481B-2021-040). We acknowledge the use of RIAIDT-USC analytical facilities | es_ES |
| dc.identifier.citation | International Journal of Biological Macromolecules, Volume 253, Part 6, 2023, 127318 | es_ES |
| dc.identifier.doi | 10.1016/j.ijbiomac.2023.127318 | |
| dc.identifier.issn | 0141-8130 | |
| dc.identifier.uri | http://hdl.handle.net/10347/33242 | |
| dc.journal.title | International Journal of Biological Macromolecules | |
| dc.language.iso | eng | es_ES |
| dc.page.initial | 127318 | |
| dc.publisher | Elsevier | es_ES |
| dc.relation.publisherversion | https://doi.org/10.1016/j.ijbiomac.2023.127318 | es_ES |
| dc.rights | © 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/) | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | |
| dc.rights.accessRights | open access | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Nettle extract | es_ES |
| dc.subject | Chitosan | es_ES |
| dc.subject | Active packaging | es_ES |
| dc.title | Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity | es_ES |
| dc.type | journal article | es_ES |
| dc.type.hasVersion | VoR | es_ES |
| dc.volume.number | 253 | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 13af2b61-8029-43fd-94ef-355feb204611 | |
| relation.isAuthorOfPublication | fc76d3a0-34d0-430c-80f5-4c429aaaa1b6 | |
| relation.isAuthorOfPublication.latestForDiscovery | fc76d3a0-34d0-430c-80f5-4c429aaaa1b6 |
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