Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
dc.contributor.authorPrado Rodríguez, Marta
dc.contributor.authorBerben, Gilbert
dc.contributor.authorFumière. Olivier
dc.contributor.authorDuijn, Gert van
dc.contributor.authorMensinga Kruize, Jonne
dc.contributor.authorReaney, Scott
dc.contributor.authorBoix, Ana
dc.contributor.authorHolst, Christopher von
dc.date.accessioned2026-01-27T11:22:45Z
dc.date.available2026-01-27T11:22:45Z
dc.date.issued2007-08-29
dc.descriptionThis document is the Accepted Manuscript version of a Published Article that appeared in final form in Journal of Agriculture and Food Chemistry, copyright © 2007 American Chemical Society. To access the final published article, see ACS Articles on Request
dc.description.abstractThe commercialization of animal feeds infected by prions proved to be the main cause of transmission of bovine spongiform encephalopathy (BSE). Therefore, feed bans were enforced, initially for ruminant feeds, and later for all feeds for farmed animals. The development and validation of analytical methods for the species-specific detection of animal proteins in animal feed has been indicated in the TSE (Transmissible Spongiform Encephalopathies) Roadmap (European Commission. The TSE (Transmissible Spongiform Encephalopathy) roadmap. URL:  http://europa.eu.int/comm/food/food/biosafety/bse/roadmap_en.pdf, 2005) as the main condition for lifting the extended feed ban. Methods based on polymerase chain reaction (PCR) seem to be a promising solution for this aim. The main objective of this study was to determine the applicability of four different real-time PCR methods, developed by three National expert laboratories from the European Union (EU), for the detection and identification of cattle or ruminant species in typical compound feeds, fortified with meat and bone meals (MBM) from different animal species at different concentration levels. The MBM samples utilized in this study have been treated using the sterilization condition mandatory within the European Union (steam pressure sterilization at 133 °C, 3 bar, and 20 min), which is an additional challenge to the PCR methods evaluated in this study. The results indicate that the three labs applying their PCR methods were able to detect 0.1% of cattle MBM, either alone or in mixtures with different materials such as fishmeal, which demonstrates the improvement made by this technique, especially when compared with results from former interlaboratory studies
dc.description.peerreviewedSI
dc.identifier.citationPrado M, Berben G, Fumiere O, Van Duijn G, Mensinga-Kruize J, Reaney S, Boix Sanfeliu A, Von Holst C. Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-time Polymerase Chain Reaction (PCR): Results of an Interlaboratory Study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55; 2007. p. 7495-7501. JRC38262
dc.identifier.doi10.1021/jf0707583
dc.identifier.essn1520-5118
dc.identifier.urihttps://hdl.handle.net/10347/45471
dc.issue.number18
dc.journal.titleJournal of Agriculture and Food Chemistry
dc.language.isoeng
dc.page.final7501
dc.page.initial7495
dc.publisherAmerican Chemical Society (ACS)
dc.relation.publisherversionhttps://doi.org/10.1021/jf0707583
dc.rights.accessRightsopen access
dc.subjectRuminants
dc.subjectBeef
dc.subjectFeed
dc.subjectAnimal meals
dc.subjectMBM
dc.subjectMitochondrial/chromosomal DNA
dc.subjectReal-time PCR
dc.titleDetection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: result of an interlaboratory study
dc.typejournal article
dc.type.hasVersionAM
dc.volume.number55
dspace.entity.typePublication
relation.isAuthorOfPublication05453775-e676-4129-9a80-97aacf7e28ec
relation.isAuthorOfPublication.latestForDiscovery05453775-e676-4129-9a80-97aacf7e28ec

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