From dairy innovation to dairy specialization

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dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Historia
dc.contributor.authorOtero Rodríguez, Telmo
dc.contributor.authorLanero Táboas, Daniel
dc.contributor.editorLanero Táboas, Daniel
dc.contributor.editorNartiin, Carin
dc.contributor.editorFernández Prieto, Lourenzo
dc.contributor.editorHerment, Laurent
dc.date.accessioned2026-01-22T08:15:46Z
dc.date.available2026-01-22T08:15:46Z
dc.date.issued2023-09-01
dc.identifier.citationOtero Rodríguez, T., Lanero Táboas, D. (2023). From dairy innovation to dairy specialization. En: "From Feeding & Breeding to Medicalization. Animal Farming, Veterinarization and Consumers in Twentieth-Century Western Europe" (pp. 107-134). Turnhout (Bekgium): Brepols Publishers
dc.identifier.doi10.1484/M.RURHE-EB.5.135023
dc.identifier.isbn978-2-503-58915-2
dc.identifier.urihttps://hdl.handle.net/10347/45326
dc.language.isoeng
dc.publisherBrepols Publishers
dc.relation.ispartofseriesRural History in Europe
dc.relation.publisherversionhttps://doi.org/10.1484/M.RURHE-EB.5.135023
dc.rights.accessRightsopen access
dc.titleFrom dairy innovation to dairy specialization
dc.typebook part
dc.type.hasVersionAM
dspace.entity.typePublication
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