Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent

dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Químicaes_ES
dc.contributor.areaÁrea de Enxeñaría e Arquitectura
dc.contributor.authorSaavedra, Maylee Y.
dc.contributor.authorMontes, Leticia
dc.contributor.authorFranco Ruiz, Daniel
dc.contributor.authorFranco Uría, Amaya
dc.contributor.authorMoreira Martínez, Ramón Felipe
dc.date.accessioned2024-05-02T16:04:12Z
dc.date.available2024-05-02T16:04:12Z
dc.date.issued2024
dc.description.abstractThis work focused on the drying of O/W emulsions employed to obtain templated structured oils with hydroxypropyl methylcellulose (HPMC) as oleogelator. Sunflower oil/water emulsions with different HPMC content (1%–3% w/w) were dried at different air temperatures (from 70 to 100 °C) employing two different initial thicknesses (0.25 and 0.50 cm). Drying kinetics showed the existence of an initial constant drying rate period followed by a falling drying rate period below critical moisture content. This critical content was constant (0.38 kg water/kg dry solid) independently of drying conditions and HPMC content. Drying rate decreased linearly with moisture content during the falling rate periods. A 3-parameter model was proposed to simulate drying kinetics in the range of drying temperature and HPMC content of tested oleogels. Physical properties of fresh and stored (20 days) oleogels such as oil binding capacity, color, and hardness were measured to evaluate drying conditions effect on product quality. Temperatures above 70 °C were necessary to promote the HPMC gelation. Best characteristics of oleogels in terms of texture, color and oil binding capacity were obtained with HPMC content of 2% w/w, 0.25 cm of emulsion thickness and 80 °C of drying temperature. These results are useful for the design of large-scale dryers for this new kind of productses_ES
dc.description.peerreviewedSIes_ES
dc.description.sponsorshipThis work was funded by MCIN/AEI/10.13039/501100011033 and, as appropriate, by the “European Union NextGenerationEU/PRTR (grant CNS2022-135217)es_ES
dc.identifier.citationFood Bioscience, Volume 59, 2024, 103912es_ES
dc.identifier.doi10.1016/j.fbio.2024.103912
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/10347/33757
dc.journal.titleFood Bioscience
dc.language.isoenges_ES
dc.page.initial103912
dc.publisherElsevieres_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.fbio.2024.103912es_ES
dc.rightsAtribución 4.0 Internacional
dc.rights© 2024 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)es_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectCritical moisture contentes_ES
dc.subjectOil binding capacityes_ES
dc.subjectStoragees_ES
dc.subjectSunflower oiles_ES
dc.subjectTexturees_ES
dc.titleDrying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agentes_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dc.volume.number59
dspace.entity.typePublication
relation.isAuthorOfPublication569b90f7-e63a-47f1-b1c1-e68d27c2323e
relation.isAuthorOfPublicationab349ebc-8643-4071-b7ed-b07ff2cab4fd
relation.isAuthorOfPublication5e923510-f6d5-4473-a24e-4ae2db09dff0
relation.isAuthorOfPublication.latestForDiscovery569b90f7-e63a-47f1-b1c1-e68d27c2323e

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