Decoding the Role of Gut-Microbiome in the Food Addiction Paradigm

dc.contributor.affiliationUniversidade de Santiago de Compostela. Centro de Investigación en Medicina Molecular e Enfermidades Crónicasgl
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Fisioloxíagl
dc.contributor.authorGarrido Novelle, Marta
dc.date.accessioned2021-08-09T12:41:22Z
dc.date.available2021-08-09T12:41:22Z
dc.date.issued2021
dc.description.abstractEating behaviour is characterised by a solid balance between homeostatic and hedonic regulatory mechanisms at the central level and highly influenced by peripheral signals. Among these signals, those generated by the gut microbiota have achieved relevance in recent years. Despite this complex regulation, under certain circumstances eating behaviour can be deregulated becoming addictive. Although there is still an ongoing debate about the food addiction concept, studies agree that patients with eating addictive behaviour present similar symptoms to those experienced by drug addicts, by affecting central areas involved in the control of motivated behaviour. In this context, this review tries to summarise the main data regarding the role of the gut microbiome in eating behaviour and how a gut dysbiosis can be responsible for a maladaptive behaviour such as “food addiction”gl
dc.description.peerreviewedSIgl
dc.description.sponsorshipFinancial support from the Xunta de Galicia (Centro singular de investigación de Galicia accreditation 2019-2022- ED431G 2019/02) and the European Union (European Regional Development Fund-ERDF) is gratefully acknowledged. Centro de Investigación Biomédica en Red (CIBER) de Fisiopatología de la Obesidad y Nutrición (CIBERobn) is an initiative of the Instituto de Salud Carlos III (ISCIII) of Spain, which is supported by ERDF funds. MGN is recipient of “Juan de la Cierva-Incorporación” fellowship (IJCI-2017-32606) from Ministerio de Ciencia, Innovación y Universidades, Spaingl
dc.identifier.citationInt. J. Environ. Res. Public Health 2021, 18(13), 6825; https://doi.org/10.3390/ijerph18136825gl
dc.identifier.doi10.3390/ijerph18136825
dc.identifier.essn1660-4601
dc.identifier.urihttp://hdl.handle.net/10347/26732
dc.language.isoenggl
dc.publisherMDPIgl
dc.relation.publisherversionhttps://doi.org/10.3390/ijerph18136825gl
dc.rights© 2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)gl
dc.rightsAtribución 4.0 Internacional
dc.rights.accessRightsopen accessgl
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectFood addictiongl
dc.subjectEating behaviourgl
dc.subjectRewardgl
dc.subjectObesitygl
dc.subjectGut-microbiomegl
dc.subjectGut-dysbiosisgl
dc.titleDecoding the Role of Gut-Microbiome in the Food Addiction Paradigmgl
dc.typejournal articlegl
dc.type.hasVersionVoRgl
dspace.entity.typePublication
relation.isAuthorOfPublicatione3779251-8455-4003-9a10-78541b01dc7c
relation.isAuthorOfPublication.latestForDiscoverye3779251-8455-4003-9a10-78541b01dc7c

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