Person: Quintela Baluja, Marcos
| dc.date.accessioned | 2024-10-13T20:05:37Z | |
| dc.date.available | 2024-10-13T20:05:37Z | |
| dc.identifier.uri | https://hdl.handle.net/10347/36852 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Tecnoloxía de Alimentos | |
| person.affiliation.departmentName | Departamento de Química Analítica, Nutrición e Bromatoloxía | |
| person.affiliation.name | Universidade de Santiago de Compostela | |
| person.familyName | Quintela Baluja | |
| person.givenName | Marcos | |
| person.identifier.dialnet | 2887334 | |
| person.identifier.gsid | 2F2UffIAAAAJ | |
| person.identifier.orcid | 0000-0001-8271-3589 | |
| person.identifier.scopus-author-id | 55792567600 | |
| person.identifier.usc | 327288 | |
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| relation.isPublicationOfAuthor.latestForDiscovery | 6c4e1075-f5c0-4f59-8fef-8154a56aef53 |